- Chapter Convener – Indian Dietetics Association Mumbai Chapter
- Guide and Co-Guide for graduate and post graduate students at SVT and SNDT University, Mumbai
- Lectures given at various National Conferences and Seminars
Mrs Zamurrud Patel
Head of Department
Speciality
Nutrition and Dietetics
Qualification
- Post Graduate in Diet
- Registered Dietician & PGDM in Hospital Management
Experience
25 Years
Gender
Female
Language Spoken
English
Hindi
Marathi
Location
Consultation Charges
2000
Experience
Achievements
- Distinction Award for Excellence in Nutrition Practice 2020 - District Level – By IAPEN Quality Awards India
- Quality Award for Excellence in Medical Nutrition Practice 2023 – State Level - By IAPEN
Qualifications
- Registered Dietician, Indian Dietetics Association
- Post Graduation in Dietetics, SNDT University, Mumbai
- PGDM – Healthcare Management
Publications
- The Purple Book – A Handbook on Diets for Diseases, 1st Edition, FSSAI, 2019
- Shah BV and Patel Z, Role of low protein diet in management of different stages of chronic kidney disease – practical aspects. BMC Nephrology (2016) 17:156
- Chronic Kidney Disease – Nutrition Guidelines, 2012
- Diet management in Renal Patients – Manual for Students, 2010, IDA, AP Chapter
- Kidney Disease and Nutrition, 2010
- Medicine Update, Vol. 12, 774 – 779; 2002
- Diet in Chronic Renal Failure : A guide for patients and families
- Healthy Delights : Recipe Book
- Patel Z, Shah B, Role of dietary protein restriction in Indian patients with chronic renal failure. JAPI 48, 2000
- Patel Z, Shah B, Nutritional Considerations in Patients with Chronic Kidney Disease: The Journal of General Medicine, Vol. 16, No.3:38-39, 2004.
